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CT GROUP

Head of Quality Control

Ho Chi Minh City, Vietnam
Calendar 08/10/2025
| Full-time
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Salary
Salary

Negotiation

Location
Work location

Ho Chi Minh City

date
Submission deadline

08/10/2025

target
Target number

1

Key Responsibilities

• Analyze the market, monitor new food and beverage trends both domestically and internationally;
• Research customer behavior and needs to propose suitable product development;
• Compare competitor products to identify differences and suggest improvements.
• Monitor, research, and test new formulas for food and beverages;
• Review and improve formulas, ingredients, and production processes to optimize quality and costs;
• Collaborate with other departments to develop products from concept to production;
• Ensure products meet quality standards, food safety, and production cost requirements.
• Ensure products meet quality standards as per company regulations and legal requirements.
• Collaborate with the production department to control the quality of incoming raw materials and outgoing products.
• Establish a regular product quality inspection process.
• Set up and update product research and testing procedures;
• Develop standards for ingredients, processing formulas, and production processes;
• Ensure the R&D process complies with food safety regulations.

Job Requirements

  1. Age: 25 – 40 years old

  2. Education: Bachelor's degree or higher

  3. Major:  Food technology, Quality management, Food safety, or related fields.

  4. Experience: 

    At least 3 years of experience in a similar position in the F&B sector, restaurant chains, or hotels. Knowledgeable about HACCP standards, ISO 22000, and regulations related to food safety and hygiene.

  5. Languages: Proficiency in English is preferred

  6. Computer skills: Proficient in computer usage and office/industry-related software

  7. Skills: 

    • Effective and clear communication
    • Task organization and prioritization
    • Planning and strategic thinking
    • Problem-solving
    • Strong personnel management
    ​

  8. Other Required Qualities:

  • Detail-oriented, proactive, flexible, supportive, and responsible
  • Professional demeanor
  • Ability to work independently under high pressure and solve problems with teammates.





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