Job Detail | CT Group

CT GROUP

Product Development Specialist (R&D Food)

Ho Chi Minh City, Vietnam

08/17/2025

| Full-time

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Salary

Negotiation

Work location

Ho Chi Minh City

Submission deadline

08/17/2025

Target number

Key Responsibilities

• Build and monitor the consumption standards for raw materials for each dish on the menu;

• Check and update the preparation recipes, ensuring accuracy at every stage from preparation to final product;

• Monitor and adjust the ingredient standards to optimize costs while maintaining product quality;

• Work with the warehouse and purchasing department to ensure that ingredients are used according to the specified quantities.

• Develop and update SOPs for the processing stages; conduct direct checks in the kitchen/preparation area to ensure staff follow the procedures correctly;

• Control compliance with food safety hygiene standards as required;

• Evaluate the quality of the finished product before serving customers, ensuring the product meets standards for taste, appearance, and temperature.

• Guide and train kitchen staff on standard processing procedures and how to control quantities;

• Collaborate with the kitchen manager to propose improvements to the process, optimize preparation time, and minimize raw material waste;

• Monitor the condition of kitchen machinery and equipment and propose maintenance when necessary;

• Coordinate with the operations department to control service speed, ensuring that the processing procedures do not affect the customer experience.

• Monitor the rate of raw material loss, proposing measures to reduce waste and loss.

• Check and compare actual data with consumption standards to detect discrepancies and make timely adjustments;

• Propose substitutions or adjustments to raw materials to optimize costs while ensuring quality.

• Other tasks as required by superiors.

Job Requirements

Age: 25 – 40 years old.
Education: College degree or higher.
Major: Food technology, Food processing, Restaurant management, or related fields.
Experience: At least 3 years of experience in a similar position in the F&B sector, restaurant chains, or hotels. Knowledgeable about food/beverage processing procedures in the F&B industry.
Computer skills: Proficient in using computers, office software, and specialized software, etc.
Skills:

- Good and clear communication.
- Work organization.
- Good problem-solving skills.

7. Other Required Qualities: Creative, careful, proactive, flexible, supportive, and responsible in work, professional demeanor. Ability to work independently, under high pressure, and flexible in problem-solving.