Key Responsibilities

• Inspect and monitor product quality during the production - processing - serving stages at the restaurant, bar, and kitchen.
• Monitor the quality of input materials, semi-finished products, and finished products to ensure compliance with established standards.
• Coordinate with departments to identify errors and propose quality improvement solutions.

• Ensure that the food processing, storage, and serving procedures comply with food safety regulations.
• Conduct regular inspections of production areas, kitchens, storage, utensils, and equipment to ensure cleanliness and compliance with standards.
• Guide and remind staff to adhere to personal hygiene and food safety procedures throughout their shifts.

• Assist the Department Head in developing, updating, and implementing internal quality standards.
• Prepare documents and coordinate with relevant departments to welcome inspection teams from regulatory agencies (food safety, environment, health, fire prevention, etc.).
• Monitor corrective actions after inspections if there are recommendations or violation reports.

• Prepare product quality inspection reports on a daily/weekly/monthly basis.
• Statistically analyze common errors and propose measures to improve product quality and work processes.
• Update and store quality records, forms, and inspection logs as required.

Job Requirements

1. Age: 25 – 40 years old.                       
2. Education: Bachelor's degree or higher.
3. Major: Food technology, Quality management, Food safety, or related fields.
4. Experience: At least 3 years of experience in a similar position in the F&B sector, restaurant chains, or hotels. Familiar with HACCP standards, ISO 22000, and related food safety regulations.
5. Language: Proficient in English is preferred.
6. Computer skills: Proficient in using computers, office software, and specialized software, etc.
7. Skills:

• • Good and clear communication.
  • Work organization.
  • Planning and organizing effective training.
  • Good problem-solving skills.