Key Responsibilities
1.Integration and Operational Training
- Plan and organize periodic training (new training, supplementary training, retraining) for new personnel and current employees.
- Directly implement onboarding training and professional training, including: work processes, service standards, bar skills, kitchen skills, customer service skills, soft skills…
- Monitor the learning process and the ability to apply knowledge after training.
2. Train successor teams
- Coordinate with management levels to identify, nurture, and train potential employees, preparing a succession pool for key positions within the system.
- Support the development of promotion examination programs and internal competency assessments.
3. Develop and manage training materials
- Coordinate with relevant departments to develop standardized training materials for each position and each stage.
- Update and improve training content based on actual operational conditions.
4. Organize and manage training activities
- Receive new personnel information from the Recruitment Department to develop an appropriate training plan.
- Build and guide the implementation of the training process to ensure consistency and compliance throughout the system.
- Organize and manage training classes, coordinate instructors, equipment, and materials for training.
5. Monitor – report – evaluate
- Monitor training results, organize entrance/exit assessments for learners.
- Report results and training plans on a weekly/monthly/quarterly/annual basis.
- Propose improvements to training activities to enhance the quality of the workforce.
6. Perform other tasks as required by superiors.
Job Requirements
- Age: 25 – 40 years old.
- Education: Bachelor's degree or higher.
- Major: Restaurant and Hotel Management, Human Resource Management, Education, or related fields.
- Experience: At least 3 years of experience in a similar position in training, especially in the F&B or service industry.
- Language: Preference for good English proficiency.
- Computer skills: Proficient in using computers, office software, and specialized software, etc.
- Skills:
- Good and clear communication.
- Work organization.
- Effective planning and training organization.
- Good problem-solving skills.
8. Other necessary qualities: Careful, proactive, flexible, supportive and responsible in work, professional demeanor. Ability to work independently, under high pressure, and flexible in problem-solving.